You are totally missing in life if you have not yet tried eating a Philly cheesesteak. A Philly cheesesteak or Philadelphia cheesesteak has its roots from Philadelphia, Pennsylvania, United States. It is a delicious sandwich containing a thinly sliced beef with a roll of cheese and onions. Additional information is provided by this company.
Now, in this article, you will find out how to make this delicious snack.
Let us start with the beef. The popular choice for the beef is a ribeye. Although there are those that choose whole muscle beef cuts due to their distinct individual characteristics. They are very affordable and are of high quality. Find out additional information about it from this company.
Next up on our list is the bread. The ideal texture of the bread is that it is light, crisp but not overly crunchy on the outside and soft, tender but not overly chewy on the inside. A popular choice for the bread are steak rolls such as a sub, hoagie, or a torpedo roll. While the alternatives are kaiser roll, panini, wraps, English muffin, or matzoh. You can also use an amoroso roll for your Philly cheesesteak. Furthermore, you should keep in mind that the ends are rounded not pointy and that it should be long, uniform and slender. You can get these breads from this company.
Then we talk about the cheese of the cheesesteak. A sliced White American or a provolone is the popular choice for the cheese. This is due to the reason that they complement the flavor of the steak since they are not too sharp or salty. Find an American cheese that has a creamy taste. And when using a provolone, find one that has a mild or medium profile with a light smoky flavor. In addition, there are people who opt with Cheese Wiz, mozzarella or Swiss cheese. this company has a wide variety of cheese.
Not everyone is fond of having onions with their cheesesteak. However, you should remember that the onion can add a bit of sweetness or a tang of sharpness to the flavor. You are given the option to choose from a Spanish onion, yellow onion or a white onion that is either grilled, fried, or caramelized.
Aside from the beef, bread, cheese, and onion, you can also choose to add hot sauce, marina sauce, sweet peppers, bell peppers, hot cherry peppers, long hot peppers, ketchup, mushrooms, mayonnaise, or lettuce and tomato to your cheesesteak. Basically, anything that may add flavor to your cheesesteak.
There are many recipes online that you can follow in order for you to make your Philly cheesesteak. You may be overwhelmed on which to choose so here is a quick guide for you. Even this company has good recipes.
Begin by slicing the meat and preparing the vegetables. Chop the onions and bell peppers.
The bed should be cut facing two sides up. Put them aside and place the cheese on them.
The skillet should be preheated before you add oil. Sautee the onions and bell peppers then add some salt and pepper.
Add the meat in the skillet and season it with salt and pepper. Cook it for a few minutes and shred it with a spatula to tenderize it.
Then add everything on the bread including the cooked meat.
Now you have your own Philly cheesesteak, enjoy!